We arrive at your location, fire up the oven, set up the tables and start serving. Each package comes with an unlimited New Haven pizza buffet (gluten-free, vegetarian, and vegan options available), family-style salad with a house-made balsamic dressing, locally sourced gelato, and espresso.
ALSO, we now offer a beer and wine package add-on.
ALL WE NEED IS A PLACE TO PARK
ALL WE NEED IS A PLACE TO PARK
The Truck Set up
The trucks weigh 13,000 lbs so we prefer to stay on pavement, we can travel across any smooth, flat, hard surface but please notify us in advance and sign this waiver. We arrive at your location, fire up the oven, set up the tables and start serving. Each package comes with an unlimited pizza buffet, family style salad, gelato and espresso. For a drawing of our truck dimensions, click here.
The Schedule
Have a set start and end time for the event. Please be aware we do not make pizza for the full four hours. We need time for dessert/coffee service and setup/cleanup. However, we will be happy to box pizzas for guests that may arrive later. Pizza service normally lasts for an hour to an hour and a half.
LUNCH
ARRIVAL & set-up → 11:00 AM
Pizza & Salad → 12:00 – 1:30 PM
Coffee & Gelato → 1:30 – 2:15 PM
Clean up & DEPARTURE → 2:15-3:00 PM
DINNER
ARRIVAL & set-up → 5:30 PM
Pizza & Salad → 6:30 – 8:00 PM
Coffee & Gelato → 8:00 – 8:45 PM
Clean up & DEPARTURE → 8:45 – 9:30 PM
We have some flexibility around this schedule and can customize it to some extent but it all depends on our booking schedule. Communication is key to the success of your event, please let us know about your plans for how you’d like your event to run and when you’d like the food served. Reiterate it at your event to our pizza staff so we can all be on the same page.
Please allow a clean exit for the truck/staff~ The last thing we want to do is interrupt our host/hostess, to move a vehicle.
ALSO NOTE: Pizza is for on-site only. We do NOT box pizza to go home with guests. We will box pizzas at the end of the event for the host .
The Menu
New Haven pizza is world famous for a reason, and we believe that good pizza comes from doing the basics right. Our dough is simple: water, flour, salt, and yeast (no added fats, dairy or sugar), allowed to rise for 1-2 days, and hand-stretched at the event. We use the best whole milk mozzarella and imported Pecorino Romano cheeses, along with a simple sauce of crushed tomatoes. Each pizza is cooked at roughly 700 degrees for three minutes, with an end product that is thin, crispy, charred and delicious. We bring plenty of dough and toppings and will continue to make pies until all the guests are full. In the case of food allergies or specific dietary restrictions, please call the office ahead of time so that our pizza makers will be able to accommodate you.
OUR TOPPINGS
LAND & SEA
shrimp, clam, anchovies, pepperoni, chicken, bacon, sausage and meatball
VEGGIES & FRUIT
mushrooms, peppers, raw onions, roasted peppers, caramelized onions, broccoli, spinach, artichoke hearts, broccoli rabe, mashed potatoes and pineapple
HERBS & MORE
garlic, oregano, black pepper, red pepper, and chiles
SAUCES
tomato, basil, buffalo and barbecue
CHEESE
mozzarella, romano, ricotta, goat and bleu
RATES
NEW RATES FOR 2024 SEASON
Parties of 50 people or less
Monday – Thursday: $1,300
Friday – Sunday: $ 1,400
Saturday Dinner: $ 1,500
Each additional group of 25 people is an extra $450.
For groups above 125, an additional truck is required, email us for pricing. $200 deposit due at booking.
BEER & WINE PACKAGE
Three choices of beer
Two choices of wine
soft drinks (water/favored seltzers/coke/diet coke)
$8.95 per person, per hour. 2 hours and 50 guests minimum.
TRAVEL RATES (ROUND TRIP)
50 guests: $75/ hour of travel
75 guests: $100/ hr of travel
100 guests: $125/ hr of travel
125 guests: $150/ hr of travel
Additionally, there is an extra $100 holiday fee on Sundays and Mondays of 3-day holiday weekends.
20% gratuity plus travel (if 30 minutes outside of New Haven) included in all invoices